Sianie's Kitchen

Pickles, Preserves & Much, Much More

Wheelwrights Barn, Cooting Lane, Adisham,

Canterbury, Kent. CT3 3JG

07976462015  

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Sianie's Kitchen

AGA

I spent almost 8 years as a salesperson and demonstrator for the brand, before deciding to branch out on my own and have now been running Sianie's Kitchen for almost 10 years. I have worked with several well known AGA enthusiasts over the years, including Mary Berry, Lucy Young, Sarah Whitaker and James McKintosh.

I am passionate about food and how to get the best from this versatile range cooker.  I use my 3 Oven Gas Power Flue AGA with AIMS to make all Sianie's Kitchen products. I even catered my own wedding on the AGA!

I host Monthly Coffee Mornings at a cost of £6.50 per person. This includes a selection of Seasonal AGA baked Goodies and unlimited  Teas, Filter Coffee  or  refreshments.  Come with your friends or make some new ones!

Check my Events page for dates and then contact me to book your place.

COFFEE MORNINGS

AGA DEMONSTRATIONS

A bespoke half day demonstration involves one to one tuition, in our 18th Century Barn, creating a variety of meals (e.g.  breakfast, roast, supper, baking), all of which you get to eat! A complimentary recipe pack / goody bag and refreshments are included. A  demonstration in my home is priced at approx. £75 per person, Prices vary depending on your menu choices.

 

Please contact me to discuss your specific AGA requirements.

I love using my AGA, as it's such an intuitive way to produce great home cooked food. I can create a full roast dinner, make a batch of jam, sterilise the jars and bake brownies all at once. What other cooker can do that?

By offering an entirely bespoke AGA demonstration in my home, I can guide you through its use with tips tricks of the trade, with the added bonus of being able to sample everything along the way! If you are considering investing in this iconic cooker, then first invest in a demonstration with me.

If you already have an AGA, I am happy to show you how to get the best out of it, with simple cooking tips and advice.

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