Sianie's Kitchen

Pickles, Preserves & Much, Much More

Sandown, London Road, Swanley, Kent. BR8 7AW

07976462015  / 01322 662445

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I spent nearly 8 years as a salesperson and demonstrator for the brand, before deciding to branch out on my own and have now been running Sianie's Kitchen for almost 4 years. I have worked with several well known AGA enthusiasts over the years, including Mary Berry, Lucy Young, Sarah Whitaker and James McKintosh.

I am passionate about food and how to get the best from this versatile range cooker.

I use my 3 Oven Gas Power Flue AGA with AIMS to make all Sianie's Kitchen products.

I even catered my own wedding on the AGA!

Sian with her AGA, Aga Demonstrations

I host informal coffee mornings at a cost of £6.50 per person. This includes unlimited tea or coffee, a selection of freshly AGA baked delights and recipes. Come with your friends or make some new ones. whilst sharing tips and tricks of AGA cooking.

Check my Events page for dates and then contact me to book your place.





A bespoke half day demonstration involves one to one tuition, creating a variety of meals (e.g.  breakfast, roast, supper, baking), all of which you get to eat! A complimentary recipe pack / goody bag and refreshments are included. A  demonstration in my home is priced at approx. £75 per person, while one in your home is approx. £100. per person. Price will vary according to menu choices and distance travelled.

Please contact me to discuss your specific AGA requirements.



I love using my AGA, as it's such an intuitive way to produce great home cooked food. I can create a full roast dinner, make a batch of jam, sterilise the jars and bake brownies all at once. What other cooker can do that?


By offering coffee mornings and bespoke demonstrations in my home, or yours, I can guide you through the brand. If you are considering investing in this iconic cooker, then first invest in a demonstration with me! My product knowledge is extensive and we can discuss your requirements in a relaxed social setting.


If you already have an AGA, I am happy to show you how to get the best out of it, with simple cooking tips and advice.


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